PDF : 630.4 KB

Instructions and guidance for operational and administrative staff for the Summer Food Service Program.

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Instructions and guidance for operational and administrative staff for the Summer Food Service Program.

PDF : 722.98 KB

Instructions and guidance for operational and administrative staff for the Summer Food Service Program.

PDF : 25.73 KB
PROPOSED TEXT - NAL CERTIFICATION RULE.PDF : 28.09 KB

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Last updated on December 31, 1969