Child Nutrition Resources


Topics

 

 

 

 

 

 

 

Child and Adult Care Food Program 

Return to Top of Page


Farm to School

Return to Top of Page


Food Service 

Return to Top of Page


For Kids

Return to Top of Page


Technical Assistance

The business of child nutrition can be difficult but is manageable. With the proper training and technical assistance, a difficult task can be a snap. Area Consultants from the State Department of Education can assist nutrition personnel in running a more efficient and effective child nutrition program by providing free technical assistance and training.

Public schools and child care establishments participating in child nutrition programs are assigned a consultant who specializes in helping nutrition personnel understand federal regulations.

Areas of Assistance

  • Interpret program regulations to board members, administrators, and food service personnel.
  • Advise program participants concerning the selection, arrangement, use, and care of kitchen equipment.
  • Review revenue and expenditures to determine the financial status of the CNP.
  • Evaluate the nutritional quality of meals provided and instruct program participants on creative ways to provide fun, healthy, and nutritious meals.
  • Help reduce labor and meal costs.
  • Provide training for the school staff on food preparation and purchasing.
  • Reduce paperwork and receive faster reimbursement.
  • Assist with the completion of verification forms, severe need breakfast forms, free and reduced-price applications, nutrient analysis, and other required document.

If you would like to find out more about the services provided by area consultants or would like assistance, you may contact Child Nutrition Programs or your Area Consultant.

Return to Top of Page


Wellness Policy 

Return to Top of Page


Nutrition Education

Return to Top of Page


Cooking for Kids

Cooking for Kids is a comprehensive training program that provides the knowledge, skills, and resources needed to support school food authorities in effectively implementing revised meal pattern requirements and changing the landscape of school nutrition in Oklahoma.

OSDE Training

 

USDA Nondiscrimination Statement

In accordance with Federal law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, disability, and reprisal or retaliation for prior civil rights activity. (Not all prohibited bases apply to all programs.)

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, and American Sign Language) should contact the responsible State or local Agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form, which can be obtained online, at https://www. ascr.usda.gov/sites/default/files/USDA-OASCR%20P-ComplaintForm-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

mail:

U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue

SW Washington, D.C. 20250-9410; or

 

fax:

(833) 256-1665 or (202) 690-7442;

 

email:

program.intake@usda.gov.

 

This institution is an equal opportunity provider.

Back to Top
Share This Page!
Last updated on October 11, 2019